Bible Wines: The Laws of Fermentation and Wines of the Ancients

Description

This excellent little book, ‘Bible Wines: The Laws of Fermentation and Wines of the Ancients’ by Dr. William Patton was published in 1874. It was highly recommended by Dr. Bruce Lackey in his booklet ‘What the Bible Teaches About Drinking Wine’ (1985). Dr. Lackey said: ‘More than a hundred years ago, this preacher was the only one in the town where he lived who believed in total abstinence. He saw that it was necessary to make an extensive study to see what scripture taught. This book is the result of that labor and is the very best thing I have ever read on the subject.’ Considering the current scourge of alcohol abuse, amplified by the Covid 19 pandemic, The Old Paths Publications republished this helpful treatise.